Showing posts with label cravings. Show all posts

Sugar Free Avocado Chocolate Pudding

Monday, January 12, 2015

Happy Monday!

I hope you all had a nice, relaxing, and fun weekend. Ours was extremely low key. Baby girl got her 6 month shots on Friday plus a flu shot, so she wasn't feeling very well over the weekend. We mainly hung out at home and had extra snuggle time.

On Saturday, I woke up early and got in a great HIIT workout before Belle started to stir. E's parents came in town to bring the pup back to us (they watched him for us since we couldn't fit him in the car after Christmas), so we spent most of Saturday just hanging out at home spending time with them. It is always great to have them over! Since we got the thumbs up from the pediatrician on Friday, baby girl got to test out solid food for the first time on Saturday. We started with sweet potatoes, and I don't think she completely hated them. The faces sure were funny!




Sunday started with a killer tabata workout (I will post for workout Wednesday), and then it was grocery store time for little bit and I. It is so weird to me that she can sit up like a big girl in the cart. I think she was still feeling a little under the weather from her shots because she wasn't her normal smiley self. We spent the rest of Sunday watching the Cowboys game (sad day), snuggling and prepping for the week. It was definitely a low key weekend, but those are nice from time to time!




Next up, I have a DELICIOUS new recipe for you guys. What better way to start out the week than with chocolate? I can't really think of one. Can you? As I mentioned last week, I am really trying to cut back on my sugar intake so this recipe is sugar free but you won't even know it (really, I promise)!




I have seen avocado pudding recipes on many of my favorite blogs, but had never given it a try. I love avocados and I LOVE chocolate, but the two mixed? I was skeptical to say the least! Last week the stars aligned and I had avocados and cocoa powder in my house at the same time, so I had no excuses not to try it. I checked out a few different recipes and then ended up coming up with a creation of my own to keep the sugar count low.


Hallelujah! I am a total believer now! It's rich, chocolaty, and oh so satisfying. I literally had to force myself not to eat the entire bowl in one sitting (the recipe makes four servings). It's the perfect treat to crush a sweat tooth without derailing your healthy eating goals. I dare you to give it a try!

Sugar Free Avocado Chocolate Pudding

by Lauren George
Prep Time: 5 min
Keywords: blender dessert gluten-free paleo soy-free sugar-free
Ingredients (3-4 servings)
  • 2 medium ripe (not brown) avocados
  • 3 medium bananas
  • 6 tbsp cocoa powder
  • 1 tsp liquid stevia (add to taste)
  • 1/4 cup almond milk (or milk of choice)
Instructions
Peel and slice avocados and bananas.
Place all ingredients into a food processor or blender.
Pulse until smooth.
Consume straight from said device or chill and then serve. :)
Powered by Recipage


If you try it out, let me know what you think! I'm off to finish a little work before the tiny human wakes up from her nap. I hope you have a marvelous rest of your day! Linking up with Katie for Marvelous In My Monday and wishing you all a marvelous Monday!



If you haven't already, you only have one more day to enter my Spartan Race Entry Giveaway! You can win a free race entry to any Spartan Race in the continental US! 

Have you ever tried avocado pudding? What did you think?

In health,

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Wishful Wednesday Workout

Wednesday, May 21, 2014

Howdy!

How is your Wednesday treating you so far? Mine started out fabulously with a full 6 AM Barre class. Way to wake up early and get your sweat on ladies!! As usual, my wonderful students rocked it out and reminded me why I love getting up early every day to teach class. :)

Once again, in true pregnant lady style, I have been stuck on open face avocado and turkey sandwiches for about the last two weeks. I'm careful to heat up the turkey to kill any potential listeria. Last night, E had softball so I was on my own for dinner. What did I have? A turkey and avocado sandwich with a side salad of course. I may or may not have had the same thing (sans the salad) for lunch. Hey, if it works, it works!


As I get towards the end of my pregnancy, I find myself looking forward to sweat pouring workouts once Annabelle arrives. My hip  and lower back pain limit what strength training exercises I can do and pretty much all plyometrics are out. I found myself day dreaming this morning while driving home from class about what workout I would do once the bambino is here. I figured you guys should benefit from my workout dreaming even if I can't. This workout combines some of my favorite moves that I am currently having to avoid for various reasons. Do a few extra reps for me ok?


Annabelle is totally worth leaving out burpees and box jumps for a few months, but you better believe I am saving this gem for once I am cleared for hard workouts again! I hope you all have a great day!

What is your favorite move with the dynamax ball?

In health,

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San Francisco + Yoga For Runners + Playlist Love all wrapped into one!

Thursday, April 3, 2014

Howdy!

I hope your Thursday treated you well and you are gearing up for Friday! :) I am extra excited about this particular Friday because it means we are finally leaving for San Francisco for our Babymoon! We fly out tomorrow evening and will be there through next Wednesday. I have never been to San Fran before, so I am beyond excited. Plus, five quality day with the hubs is pretty much my version of Heaven on earth. :) It's been a crazy busy week at the studio, so I've been prepping for the trip in between running around for work. Ready or not, we are leaving tomorrow and it's going to be great!

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In true pregnant lady style, I had a massive craving for watermelon yesterday. I headed straight to the grocery store and purchased a huge juicy melon. With less than 72 hours to finish the watermelon before we head to San Fran (it's a crime to waste watermelon), I got right to work on it yesterday. I am happy to report that I am definitely on pace to finish the entire thing before we leave tomorrow night! Mission accomplished!



While I am training for competetive watermelon eating, some of you may have other fitness goals in mind. If you are gearing up for a Spring race and need a few tips on how to add yoga to your running program, head over to PrettyMuddy.com and check out the guest post I did for them on "Yoga Poses For Runners!" It's the follow up for the article I wrote on the "Benefits Of Yoga For Runners" a few weeks ago.

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To finish up this extremely random post, let's talk about music. You all know I am a huge fan of making fun playlists for my Pilates and Barre classes. I must say I am particularly in love with my Barre playlist right now so I thought I would share it with you guys.




What are your favorite workout songs to jam to currently? Any suggestions on what I should add to my playlist next?

I am off to whip up some dinner before tackling a little pre trip laundry. I hope you have a great rest of your evening.

In health,

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20 Week Update + Teriyaki Chicken Recipe

Monday, February 17, 2014

Happy Monday!

I hope you had a wonderful weekend! We spent the weekend celebrating wonderful relationships. On Friday, E and I went out to dinner, made chocolate covered strawberries, rented a movie, and just enjoyed spending time together. Where did we go to dinner you ask? Well, my husband being the very smart man he is, knew it was best to let the prego lady pick instead of trying to guess what she wanted. I'm not feeling nauseous much anymore, but there are still A LOT of foods that don't sound good. Big salads, grilled chicken, eggs, and oatmeal are my go to staples right now. He took me to my all time favorite restaurant...... Jason's Deli! You can totally make fun of me, but I love that salad bar.


Saturday morning, we headed to College Station to attend my cousin James' wedding shower. We got to catch up with a lot of people from our home town we don't get to see all that often. It was great! Sunday, we ran some errands in College Station, ate at Jason's Deli again (E deserves Saint Hood), and then headed home to Austin for grocery shopping and laundry. 

It's time for another Baby G update! I can't believe we are already half way there. Every day, I get a little more anxious to meet our little girl



Baby G Stats
How Far Along: 20 weeks (5 months in normal people speak)

Size of Baby G: Baby G is about the size of a banana this week. She is long and skinny just like her daddy!

Movement: Yes! We have movement people. I was lying in bed the other night, and all of the sudden I could feel little wiggles happening. Of course, it was at about 11 PM at night, also just like her dad. :) Since, then I feel her a couple of times a day. It's still just tiny movements, but if I'm sitting still or lying down, I can definitely feel her moving around in there.

Exercise: I am still trying to get my pulled hip flexor and abdominal muscles to heal up properly. I don't know if it is pregnancy, or something else, but I feel like this injury is taking forever to heal. It's been almost 2 weeks now. Ugh. It's definitely getting better, but slowly. The first week after I hurt it, I had to cut back severely on my cardio because walking hurt like the dickens. I still taught all my classes, and completed strength training workouts, but that was about it. Last week, I was able to add back in a little more cardio every day, plus my classes, and strength training. I walked 5 miles yesterday without too much pain, so I'm hoping we are on the up and up. :)

Cravings: Cold salads, cold salads, cold salads. I also can't get enough grapefruit and blueberries. I guess there are definitely worse things I could be craving.

Dinner on Sunday night, was compliments of Pinterest. These teriyaki glazed chicken kabobs were delicious and come to you compliments of "The Iron You." I followed the recipe exactly, and it turned out great. You definitely want to let the chicken marinade for as long as possible before cooking to lock in all of the flavor



E likes red bell peppers, so I made one skewer for him with some extra peppers. The skewers only took about 15 minutes to cook on the grill, so it was a pretty quick meal to fix.



I also whipped up some grilled carrots to go along with our chicken. Simply, skin the carrots, brush with a little bit of olive oil, and sprinkle with salt and pepper. I wrapped ours in foil and grilled them for about 18 minutes. They were almost like a dessert they were so good.



Overall, the meal came together beautifully and with little effort. We will definitely do this one again soon.



It's time for me to head in to teach my first Pilates class of the day! How are you planning on getting your sweat on today? Have you done it already?

Have a great day!


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What's on Today's Menu?

Thursday, August 19, 2010

I have always had a love hate relationship with food. Please allow me to explain.

Love:

  • I love cooking for others, and the joy it brings me.
  • I love being creative with food, and trying new recipes.
  • I love the energy food gives me.
  • I love the way you feel refreshed after biting in to a piece of fresh fruit.
  • I love the smell of fresh baked goods.
  • And most of all, I just love the taste of food.
Hate:
  • I hate that the things that taste the best aren't always the best for you.
  • I hate that chocolate doesn't get to be its own food group.
  • I hate that cupcakes go directly to my cupcakes (aka my booty)!
  • I hate that I probably think about food way too much. Should I eat that? Is that healthy? I wonder how much fat is in that? etc. etc.
  • I hate that I love food.
Life would be so much easier if I could be one of those people who could care less about food! "Oh it's dinner time? Really, ok I guess I'll eat..." Who thinks like that?? Not me! My thought process goes more like this..."Ok, it's 5 o'clock, I ate a snack at 3 o'clock so I really shouldn't be hungry. BUT I AM, and dinner is still 2 hours away. Ugh why am I hungry again already?" Does this sound familiar to anyone?

Although, my relationship with food is a little rockie sometimes. I am always thankful for the energy it gives me. This energy allows me to do all of the things I want to do in life. Food is necessary, and it should be fun! I fully support the 80/20 rule. If you eat healthy 80% of the time, you can give yourself a little wiggle room the other 20% of the time. Hey "girls just wanna have fun!" Right?

Since I am such a fan of food journals, I decided to share my food journal with y'all to show you what 80/20 looks like to me.


Breakfast was a spinach and egg white omelet with a glass of Silk Light Soy Milk.

For my mid-morning snack, I had a Peanut Butter South Beach protein bar. (Sorry, I forgot to take a picture before I devoured the bar.)

Lunch consisted of a Lo-Carb pita filled with hummus and spinch with a side of Almonds. I also had a few strawberries which are not pictured.


Dinner was a california roll courtesy of Kroger. I usually buy the brown rice roll, but they were out today. I was already at the store and had a terrible craving for sushi, so I had to settle for white rice. And for dessert....

My all time favorite food in the entire world....Watermelon!!!!

Overall, I would say today was a pretty good day when it came to eating healthy. However, I did make brownies for Eric this evening and couldn't help but lick the spoon. It was just staring at me! I also ate a hand full of fat free wheat thins this afternoon. Not terrible, but not great eaither. I have a bad habit of giving in to temptation when I'm tired!

Food for Thought:
How would you characterized your relationship with food?
What do you hate and/or love about food?

Yours truly,

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Cravings.....Why we get them and how to FIGHT them!

Wednesday, June 30, 2010

Not So Fun Fact of the Day: According to the American Heart Association,6000 deaths over the past decade can be directly attributed to the increased consumption of sugary beverages such as soda and fruit drinks.

Article of the Day: A Step-by-Step Guide to Mindful Nighttime Eating If you have trouble staying out of the kitchen at night, this article is for you!

We all get cravings every once in a while. In fact, according to Dr. Harvey Weingarten, Ph.D., the president of the University of Calgary in Alberta, Canada 97% of women have felt cravings compared to just 68% of men. Dang those stupid hormones! The difference between hunger pangs and cravings is that when you are hungry you will eat anything, but when you have a craving, only a certain type of food will do. Craving seem to hit us out of nowhere, striking when we least expect it. Or do they? Research shows that cravings are actually very predictable.




Here are a couple of common times for cravings to strike:

The most common time to experience cravings is during the dreaded mid-afternoon slump (around 3-6pm). During this time of the day, our blood glucose drops, making us feel sluggish and craving a “lift.”

When we’re stressed out or bored. These bad moods often cause us to crave comfort foods that we believe will make us feel better. In a way they do, because carbohydrates and sweets increase the secretion of serotonin in the brain, which can improve mood, but only temporarily.

Before our “time of the month,” we often crave chocolate and carbohydrate rich food. Before their period, women often suffer from bad moods and mild depression. Overeating sweets and chocolate are probably the body’s attempt to raise serotonin levels.

Cravings can also hit when you are accustomed to eating a certain food at a certain place. For example, you may crave a hot dog at the ballpark, or pop corn at the movie theater. You associate these foods with a good time, so you crave them when you are in these situations.

How to fight cravings.....and WIN:



The number one way to curb cravings is to stop them before they start. Eat carbs, protein and a little fat at ever meal and snack. When you eat meals that are lacking in one type of nutrient, you are likely to crave that type of food later on. Proteins and fat take longer to digest, so they will keep you feeling full for longer. Same goes for fiber. Also, be sure to vary your diet. If you eat the same thing for breakfast lunch and dinner every day you can’t help but give in to cravings!

Eat protein for breakfast. It takes your body longer to digest and absorb and therefore keeps you feeling fuller longer. Remember that study by Purdue that said eating lean protein for breakfast keeps you fuller for longer than if you ate it later in the day? So whip up some scrambled eggs or an omelet for breakfast.

Don’t cut out fat completely. According to a study in the Journal Cell Metabolism, the unsaturated fat found in foods such as olive oil, nuts, and avocados can actually help to stomp out hunger. Be sure to watch your portions, unsaturated fats should make up about 20% of your total caloric intake.

Down a Grapefruit! I’m not suggesting we bring back the grapefruit diet, but according to Dr. Ken Fujioka, grapefruit lower your post meal insulin levels, which is the hormone that regulates blood sugar and fat metabolism.

Pop a piece of gum. Chewing a piece of sugar free gum can help keep the midmorning munchies away.

Allow yourself a cheat day. If you know that you will have an occasional cheat meal, it is easier to stay on track the rest of the time. It’s like a light at the end of the tunnel. I try my best to eat really healthy during the week, and then will allow a splurge or two on the weekend.

Lock temptation out in the cold. Don’t keep food that you crave in the house. Who can resist double stuffed oreos when they are staring you in the face??? Not me!

If you fall off the horse, get right back on. Don’t let slip ups get you down. If you give in to a craving it’s not the end of the world. Well unless you have the mentality of, “well if I already ate 5 oreos the rest of the day is shot so I mine as well just eat whatever I want!” No, no, no that is only going to add injury to insult. Enjoy those oreos and MOVE ON!

The water boy was right, H2O really is the best! Many times when we think we are hungry, or experience a craving, we are really just dehydrated. Aim to drink a small glass of water each hour to stay hydrated and keep your stomach full.

Just Wait. Real cravings will stay with you but psychological ones will not. If you know you have eaten enough, and you are well hydrated, try waiting 15-20 minutes to see if the craving will pass. Try distracting yourself by doing something else (paint your nails, play a video game, knit etc.).

Hit the gym. According to the American Journal of Physiology, 60 minutes of high-intensity cardio can reduce appetite for up to 2 hours after the workout is complete. Aerobic exercise also increases the amount of appetite-suppressing hormone in your body. Plus, you really can’t eat cake while running on the treadmill.

Keep healthy snacks on hand.

Don’t be a creature of habit. If you usually eat a snack every day at 3pm, make sure you aren’t just doing this out of habit. Check in with yourself and make sure you are actually hungry. Do you usually eat ice-cream while watching your favorite late night show? Toss out the ice cream and turn the kitchen lights off to symbolize that the kitchen has shut down for the night. Little changes can mean big rewards.

There is nothing we can do to completely prevent cravings from ever happening. But with a little preparation and an arsenal of craving destroying weapons we can fight the war against cravings and win…….well most of the time!



Let your voice be heard!
What do you crave most? And how do you fight the good fight against those cravings?

Yours truly,

Lauren G.

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