Howdy Friends!

I hope your week is treating you well so far! I start every week with the intention to blog every day, but then life happens. Really a tiny human happens, but she is totally worth it.

She is about to wake up from her nap, but I wanted to share a quick recipe with you! It's easy, delicious, and healthy enough to have for breakfast, a snack, or dessert!

Peanut Butter Chocolate Chip Oatmeal Cookies

Prep time: 10 minutes
Cook time: 15 minutes
Serving size: 18 cookies

Ingredients:

• 2 large ripe bananas mashed
• 1 1/3 cup gluten free oats
• 3 tbsp of peanut butter
• 3 tbsp of PB2 Powder
• 1/4 cup dark chocolate chips

Directions:

1. Preheat oven to 35 degrees F. Spray cookie sheet with non-stick cooking spray.
2. Combine all ingredients in a large bowl and stir until well mixed.
3. Spoon dough onto cookie sheet.
4. Bake in over for 15 minutes or until golden brown

Let me know if you give it a try. 

In health,