Happy Hump Day everyone! I hope you guys are having a great day so far. I have a yummy smoothie recipe lined up for this weeks installment of What I Ate Wednesday.
I'm not usually a huge sandwich person, but I am totally going through a phase right now. This sandwich absolutely hit it out of the ballpark in my book. It's even better if you toast your bread first and add a little spicy mustard!
Since my tummy still isn't loving real food in the morning, I went with a smoothie for breakfast. I decided to pump up the nutrition factor by throwing in a Mamma Chia Squeeze Vitality packet. Total success. Trusty smoothie ingredients + a Mamma Chia packet = a power packed smoothie!
Blueberry Banana Mamma Chia Smoothie
Prep Time: 5
Keywords: blender breakfast snack gluten-free blueberry chia seeds spinach
Ingredients (1 large smoothie)
- 1 large handful of spinach
- 1 Wild Raspberry Mamma Chia Squeeze packet
- 1/2 a frozen banana
- 1/2 cup frozen blueberries
- 1 scoop vanilla protein powder of choice
- 1 packet of stevia (optional)
- 1/2 cup of water
- 1 handful of ice
Place all ingredients into a high speed blender.
Blend until smooth.
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It's time for me to tackle a little bit more work before heading back up to the studio for barre. I hope you all have a wonderful rest of your day!!
Have you entered my Mamma Chia Giveaway yet? There's still time!
What is your favorite smoothie ingredient?
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