Happy Happy Friday!!
How are you today? Fabulous I hope, because it's Friday! I'm super excited because my little sister Emily is coming in today to spend the weekend with me before E and I move to Tallahassee. My sister and I are about as different as two siblings can be. I went to A&M; she went to Texas. I love fruit, and she thinks Skittles are fruit. I wake up at 5am, and she goes to bed at 5am. I get nervous to cut my hair, while her hair has been every color under the sun. We're kind of like these two cute pups!
|Emily, Brooke and I at Christmas 2011|
Completely different but still so close. Especially over the last 2 years, we have become extremely close, and I am so sad to be moving so far away from her.
I worked in the morning on the 4th of July, and then we headed over to my friend Kelli's for a little swimming and fun in the sun! By the time we got home, E and I were pretty hungry so I wanted to throw something together pretty quickly. I had some good basics on hand.
Two of my favorite ingredients - zucchini and Quinoa pasta! I came across this recipe by Kelley on Pinterest and decided to change it up a bit to fit what I had on hand. It turned out delicious!
- 2 medium zucchinis
- 2 cups tomato sauce of choice
- 4 cups cooked rigatoni
- 1/2 cup shredded part skim mozzarella cheese (plus more for sprinkling)
- 2 tbsp grated parmesan cheese (plus more for sprinkling)
- 1 tbsp. Italian Seasoning
I hope you all have a wonderful Friday!
Did you have a Happy 4th of July?
What is your favorite quick and easy meal?
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