- Don't let your plate look like the one above (just kidding... well kind of)!
- Get moving ASAP! I started out this morning with a good length run, and I plan on making some of my siblings join me for a walk after dinner.
- Sip wisely. Remember alcohol calories count too. I try to allow myself only 1-2 glasses of wine with dinner. If I sip before dinner I'm doomed.
- Downsize your dinner ware. I always try and eat Thanksgiving off of a smaller plate. You simply can't get too much on a salad plate. Watch the seconds though!
- Chew gum! I always try and chew gum while I'm cooking so I"m not tempted "to taste," everything!
- Keep the sink full. As soon as I am finished cooking something (especially anything sweet), I fill the dish up with water, so I'm not tempted to lick the bowl. Brownie batter is my ultimate weakness!
- Fill up on the safe stuff! I always try and fill most of my plate with white meat turkey, salad, and any other veggie that doesn't look like it has been covered in cheese or butter. I try and limit the rolls, stuffing, and "casseroles" which are often loaded with calories and butter.
- Put the food away as soon as dinner is over, so you're not tempted to keep eating.
For more tips on surviving Thanksgiving check out these sites:
Surviving The Feast!
Eat This Not That: Top Swaps for Thanksgiving
Low-Fat Thanksgiving Side Dishes
Food for thought:
What is your all time favorite Thanksgiving food?
Happy Thanksgiving!
my favorite Thanksgiving food is most definitely my homemade cranberry-orange sauce...its soooo amazing!!! and my mom's green jello stuff
ReplyDeleteI love the "put the food away" concept!! I mean it is so simple, but SO true!
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